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Mayroon bang anumang mga benepisyo sa produkto ng curd.
14.02.2021

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  3. Hindi inirerekomenda na isama ang acidic cottage cheese sa menu, na kung saan ay diagnosed na may gastritis, ulcers.

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Kabilang sa crumbly delicacy ang menu ng mga araw ng pagbaba at lahat ng uri ng epektibong pagkain.

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Ayon sa paraan ng pagbuo ng mga protina ng gatas, ang cottage cheese ay pinaghihiwalay sa acid at acid-renew.

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Kapaki-pakinabang na katangian ng cottage cheese.

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Sa mga tuntunin ng kaltsyum at phosphorus salts, at din physiologically kanais-nais ratio ng kanilang cottage cheese ay kapaki-pakinabang sa iba pang mga produkto ng pagkain: ang mga ito ay naglalaman ng tungkol sa 0.4%.

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Ang cottage cheese ay kontraindikado sa indibidwal na hindi pagpayag.

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Samakatuwid, ang mga buntis na kababaihan ay kailangang kumain ng cottage cheese.

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{!LANG-32b96a8d5a239dabf569c2f28dc61b16!}

{!LANG-aeebd742abbb2411cfdd5cdab2e317e5!}, Ihalo ang pangunahing sahog na may lemon juice at yolk at hawakan ang mukha ng 10 minuto.

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    {!LANG-0372eb9b2a7dee77706e914b00429cf8!} {!LANG-070fe80465e09328cec83a96e02897fd!} Ang crumbly kapaki-pakinabang na substansiya.

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    4. Degreased.
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    Una sa lahat, ang degreased cottage cheese ay inirerekomenda para sa mga bata mula sa 5 taon, mga buntis na kababaihan at mga materyales sa pag-aalaga bilang mga produkto na mayaman sa kaltsyum at phosphorus salts, kailangang-kailangan na mga amino acids - ang mga elementong ito ay may kapaki-pakinabang na epekto sa paglago ng mga buto, pati na rin ang mga gawain ng buong cardiovascular system.

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    1. {!LANG-eddcbb03914c036f2952e6d62d763489!}
    2. Ganap na intolerance sa protina o sa oversaturation ng katawan.
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    3. Maglagay ng "double saucepan" sa isang mabagal na apoy, pagkatapos ay pansamantalang hindi lumayo mula sa kalan at panoorin ang gatas.
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    Sa mundo, sa nakalipas na millennia, daan-daang iba't ibang uri ng mga pagkaing recipe mula sa cottage cheese ang lumikha - sila ay nakikilala ng mga lokal na tampok, lasa, paraan ng pagmamanupaktura.

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    3. Sa lalagyan, ilagay ang cottage cheese, isang halo ng semolina at kulay-gatas, vanillin, ang mga nilalaman ng 1 burst bag at asin, pagkatapos nito, ihalo nang lubusan, maaari kang may blender.
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    7. Sa isang hiwalay na ulam, pinipigilan namin ang mga protina at ihalo ang nakahandang halo sa aming cottage cheese;
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    1. {!LANG-a25d75227a52d7d5a0582c5c7e6fe1bd!}
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    Ang paggawa ng cottage cheese na natutunan ng aming mga ninuno.

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    Walang benepisyo ang aalisin mula sa produkto ng curd, na nagdaragdag ng mga taba ng gulay.

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    Para sa mga bata, ang cottage cheese ay isang ipinag-uutos na produkto sa pagkain.

    {!LANG-fbec014f9be079619459344bfb4fb423!}

    {!LANG-28580798aadecf390cefc6800713a8b8!}

    {!LANG-0801e674deb7aabd1b86bbc162ff98c7!}

    {!LANG-2cd3280c308cca8b452303707f1c11ca!}

    {!LANG-7e9d14cd1af3cbf4ae41c8a286f224f7!}

    Para sa mga taong gusto shop cottage cheese, dapat mong bilhin ito sa isang transparent plastic packaging.

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    Hindi kaya hindi nakakapinsala ay gracial cottage cheese.

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    Tinalakay namin kung anong benepisyo at pinsala ang cottage cheese ay nagdudulot ng katawan.

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